Reacting to

Reacting to 'Spaggy Bol' by Former Royal Chef: A Disastrous Bolognese Reaction!

Guys, I really don't know what to say about this "Spaggy Bol". I have seen many other recipes that have disappointed me but this one most of all. It s...

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Italian Chef Reacts to FILIPINO CARBONARA

Italian Chef Reacts to FILIPINO CARBONARA

Guys, I probably should never have watched this video! Help me find something done well in this recipe, 'cause I really can ONLY see wrong things. Ho...

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Reacting to Outrageous Italian Egg Fried Rice: Disrespecting Asian Cuisine?

Reacting to Outrageous Italian Egg Fried Rice: Disrespecting Asian Cuisine?

As I always say, I am against bastardized recipes. I'm not just saying this for Italian cuisine, but also for all the other cuisines in the world! I h...

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Reacting to the King of Carbonara: Rome

Reacting to the King of Carbonara: Rome's Best Carbonara Revealed!

What a pleasure to see the King of Carbonara at work, I believe that are videos like these that should go viral and not those horrors that chefs like ...

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Deconstructing Michelin-Star Carbonara: A Unique Twist, but Is Cream the Culprit?

Deconstructing Michelin-Star Carbonara: A Unique Twist, but Is Cream the Culprit?

As I have always said, I love following tradition and I have often criticized those who don't respect it, but as we know we are in 2023 and things are...

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How to Buy Pasta Like an Italian

How to Buy Pasta Like an Italian

Follow this Link to watch the full video: https://youtu.be/mYsffeNkslA SUBSCRIBE TO MY YOUTUBE CHANNEL (ITS FREEEEEE ;-) http://bit.ly/SubscribeToMyY...

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Italian Chef Reacts to How PASTA is Made in FLORIDA

Italian Chef Reacts to How PASTA is Made in FLORIDA

Guys, I need help, please! This video SHOCKED ME! Making seafood pasta is much easier than this, it is ok to use frozen seafood but you always need t...

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Italian Chef Reacts to 1800

Italian Chef Reacts to 1800' ITALIAN MACARONI from Rural America

It is super interesting to know how people ate pasta in the 1800s, and I have to say that this recipe is much better than some crappy recipes that we ...

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World Champion Pizza Chef Reacts to Gino D

World Champion Pizza Chef Reacts to Gino D'Acampo NEAPOLITAN PIZZA

We all know Gino D'Acampo, and we all appreciate him for his personality, but will he also be able to be appreciated for his Pizza skills? For me and...

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Italian Chef Reacts to Matty Matheson Classic ITALIAN SPAGHETTI AL POMODORO

Italian Chef Reacts to Matty Matheson Classic ITALIAN SPAGHETTI AL POMODORO

As an Italian, born and raised in Italy with the many and delicious recipes that my Nonna used to prepare for me, watching this video recipe is painfu...

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