#4thofjuly #independenceday #cookout With the 4th of July coming up, it's grilling season back home in America! But... we're in Italy. To celebrate A...
Reinventing a classic snack can be rusky business, but we couldn't resist adding a desi twist to bruschetta. Try it and tell us what you think! #Brus...
Sequels rarely best their original, but this one-pot mac 'n' cheese with bacon does just that. It's a hybrid Italian/American comfort food perfect for...
Holy shiitake! Mushrooms and pasta make for a magical combination. INGREDIENTS: Salt 1 1/2 cup strascinati pasta 1 clove garlic, crushed 1 sprig ros...
You can't go wrong with piles of pork belly and pork shoulder. Especially piled onto sandwiches! INGREDIENTS: 1 pound pork belly Salt, to taste Peppe...
Frankie shows Cookie Monster how to make pizza from scratch, despite Cookie Monster's call for cookies. INGREDIENTS: Dough: 5 cups flour 2 teaspoons ...
Japanese style pasta is a very common genre of food in Japan, and for good reason! Full disclosure: this dish is a copy cat! My attempt to recreate a ...
