The previous video "Italians Try Italian American Food for the First Time" went viral and we received 60% of positive comments vs 40% of negative aggr...
Chicken broth served with parmesan crepes is a traditional recipe from my Nonna’s region of Teramo in Abruzzo. It is a deliciously tasty slow cooked b...
Roasted chicken: it sounds simple because it is! But there are a few tricks to getting this Sunday lunch of roasted chicken with oven crunchy potatoes...
Deep fried pizza. Crispy, delicious pizza dough like you’ve never experienced before. These little morsels of doughy goodness are best eaten hot and c...
NONNA IGEA’S FRESH RAVIOLI PASTA WITH RICOTTA AND SPINACH Ravioli are half-moon shaped pasta famous all over the world filled with ricotta and spinach...
We captured this moment with the intention of sharing pieces of it throughout recipes here and there, but then realized that it's beautiful on it's ow...
Day 4: Italy Unexplored Visit to an organic market, local lunch on a private terrace and an exclusive visit to Zaccagnini winery for a seafood aperiti...
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Pasta recipes that will make you happier. These are my 4 favorites pasta dishes and they are one more delicious than the other. First Pasta recipe is...
Have you ever tried pickled artichokes? My Nonna has been making them since she was little and she has mastered the process of cleaning and marinating...
