We will show you how to make Salmon and Shimeji Spaghetti, a pasta dish flavored with Japanese seasonings. People in Japan love Italian spaghetti and ...
Today's miso soup is made with ground chicken and Daikon radish. Because ground chicken imparts a rich savory chicken flavor, we skipped the Dashi and...
We will show you how to make easy and delicious chocolate truffles. Chocolate truffles are a French confection and are very popular in Japan too, espe...
Today's miso soup is made with onion, pork belly and tofu. The natural sweetness from the onion, combined with the savory miso taste, complements the ...
We will show you how to make Miso Glazed Egg Plant (Nasu Dengaku ). It's grilled eggplant rounds topped with a sweet miso sauce. It makes for a great ...
Today's miso soup is made with carrot and egg. This miso soup is definitely an everyday dish with simple ingredients that are already in your fridge. ...
We will show you how to make Pork Chop with Onion Soy Sauce. It's a sauted pork chop served with a sauce made from grated onion, seasoned with soy sau...
Today's Miso Soup is made with potato dumplings. These dumplings (Suiton) are made with grated raw potatoes. The texture of the dumplings becomes che...
We will show you how to make Potato Gratin with Creamy Tofu Sauce. This potato gratin is made with a delicious creamy tofu sauce primarily created fro...
Rice Bowl with Egg and Silky Sauce (Tamago Ankake, is a dish where a thickened, savory starchy sauce with egg is poured over rice. This mildly flavor...
