In Osaka, Japan, a man nicknamed "Uncle Rikuro" has been making these jiggly cheesecakes for 27 years. The cakes are so popular that there are always ...
The chutoro and otoro sushi at Saitosho Sushi was absolutely incredible. The fish was extremely fresh, and was paired with perfectly seasoned rice. ...
Fugu (aka pufferfish, or blowfish) can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts a...
Shirako is the milt, or sperm sacs, of male cod. It's served in both raw and cooked form in restaurants all over Japan, but many Japanese consider it ...
With only eight seats, our one-Michelin starred Tapas Molecular Bar offers an exclusive dining experience celebrating the art of innovative molecular ...
Underneath the Isetan department store can Shinjuku, there is an expansive underground food hall (the “depachika” – literally underneath the departmen...
For anyone on a budget who still wants to try Tokyos most famous culinary export, one of Sushi Zanmai's 30-plus locations of this popular chain is nev...
Tucked away in the LUMINE department store at Shinjuku station, HAND BAKES is truly a hidden gem. The cafe features a wide variety of fresh fruit tar...
