Go ahead. Squish the buns. You know you want to. Exploding Custard Buns: bit.ly/2U1tKjt Chocolate Custard Bun: bit.ly/2Wp6Wvy Jam-Filled Rose Buns: b...
We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. The cream is melting ...
If you don't wan't to spend too much time on baking, this recipe idea is perfect
