Chabashira-ga-tatsu" A very good sign in Japanese tradition to share with you guys! #shorts

Chabashira-ga-tatsu" A very good sign in Japanese tradition to share with you guys! #shorts

Today is the first day of "Spring" in the Japanese calendar. Having a "Chabashira-ga-tatsu" situation on this day means a lot. "Chabashira" is a ste...

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Why?! Hokkaido People?! #shorts | Kitchen Princess Bamboo

Why?! Hokkaido People?! #shorts | Kitchen Princess Bamboo

It's Setsubun Festival (Feb 3rd) aka Bean Throwing Festival. We throw soybeans but in Hokkaido, they throw other beans. Do you want to know more abou...

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This is how I entertained my guest for the first time in 2 years! #Shorts | Kitchen Princess Bamboo

This is how I entertained my guest for the first time in 2 years! #Shorts | Kitchen Princess Bamboo

Hanami Dango Walnut Mochi Red Bean Soup Served with a pot of Green Tea. Take a sip over a chat with my friend. Feels like we are getting back to norma...

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How to make Easy Anago Sushi Roll | Lucky Direction "Ehoumaki" Sushi Roll & Toasted Soybeans | Kitchen Princess Bamboo

How to make Easy Anago Sushi Roll | Lucky Direction "Ehoumaki" Sushi Roll & Toasted Soybeans | Kitchen Princess Bamboo

Today, I'm going to make "Ehoumaki" Lucky Direction Sushi Roll. I am making Easy Anago Sushi Roll this year. Sushi rice is preseasoned with soy ...

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TRI COLOR CHIFFON CAKE for The Japanese Girl

TRI COLOR CHIFFON CAKE for The Japanese Girl's festival | KPB's No fail mixing method (EP268) | Kitchen Princess Bamboo

Today I want to share with you, TRI COLOR CHIFFON CAKE for The Japanese Girl's festival. The typical menu on this day is Sushi and Cake. What I like...

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HOW TO MAKE ROASTED SOYBEANS for throwing | Demons out!  ~Japanese Setsubun Festival~ (EP263) | Kitchen Princess Bamboo

HOW TO MAKE ROASTED SOYBEANS for throwing | Demons out! ~Japanese Setsubun Festival~ (EP263) | Kitchen Princess Bamboo

Today I want to share with you how to make Roasted Soybeans at home. We throw the beans to get rid of Demon, as the simbol of bad luck. After throwi...

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HOW TO MAKE ★MINAZUKI★~the Japanese traditional sweets|eaten on the 30th of June (EP196) | Kitchen Princess Bamboo

HOW TO MAKE ★MINAZUKI★~the Japanese traditional sweets|eaten on the 30th of June (EP196) | Kitchen Princess Bamboo

30th of June is the last day of the first half of the year and considered as the beginning of the summer. We go to the shrine of our local guardian g...

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Japanese New Years Eve and New Years Food | Japanese Cooking Lovers by Yuri

Japanese New Years Eve and New Years Food | Japanese Cooking Lovers by Yuri

I spend time in Japan 2018 new years eve and 2019 New year. I show you how are my traditional eve and new years of food. This was my home town and u...

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Welcome to Kitchen Princess Bamboo! ~Japanese Everyday Food~

Welcome to Kitchen Princess Bamboo! ~Japanese Everyday Food~

Hi! Welcome to Kitchen Princess Bamboo! I am Akino Ogata, chef of this channel. I was born and raised in Japan and have been interested in food since ...

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Carp Inarizushi (Kawaii Sushi in Deep-Fried Tofu Pouches) for Children’s Day - OCHIKERON | ochikeron

Carp Inarizushi (Kawaii Sushi in Deep-Fried Tofu Pouches) for Children’s Day - OCHIKERON | ochikeron

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UT...

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