Hi everyone! I hope you’re doing well:) When it’s hot out, we eat BUTA-KIMCHI!!
Hello everyone! Hope you’re staying cool and safe during this challenging time.
Seasonal. Gingery. Garlicky. Slightly Spicy. Miso flavored. Tasty. Simply delicious. Enjoy:) Recipe: (serves 2-3) 10oz green beans 1 tablespoon g...
Hi Everyone:) Lots going on in the world. I hope you are safe and in good health❤️
Tamagotaki. It takes practice
Healthy lunch:) Itadakimasu! Hiyayakko, avocado, and nukazuke:) plant protein, healthy fat, and fermented goodness. I can eat this all day
Hi everyone! Hope you’re doing well:) I went to the store the other day and found the most beautiful bundle of asparagus:) In these crazy times it ca...
I hope this video finds you well:) How are you? Where ever you may be, this is tough right? Seriously tough times. It’s like our freedom has been re...
How to Make Dashi This video is a request video from one of my viewers! Thank you for the request!! Traditional Japanese dashi is made from two ing...
Cooking Day with my Niece:) If she can, my niece would spend her every spare moment in the kitchen (when she’s not reading). She lives to bake, and s...
