Julie Nolke is always game for a challenge. Today she tests the idea that food which costs more tastes better. She will attempt to decipher which is t...
Patience is a virtue, one that you will need when attempting the art of making traditional croissants. Try, fail, and try again with Julie on this wee...
Why go through the effort of making an entire black forest cake, when you can make bites instead? Ingredients 1 1/2 cups flour 1/2 cup cocoa 1/4 tsp...
Julie shows you how to make your favorite winter comfort food but mini! Ingredients 2 fresh sausages 2 tbsp butter 2 tbsp flour 2 cups chicken stock...
Opening Champagne is always awkward. Weddings, celebrations, and New Years everyone struggles to open a bottle without getting hit by the cork! No mor...
Julie and Frankie take on a Canadian favorite don't you know. What's better than beer, bacon, maple syrup, aaand a whole lot of gravy eh? ___ Subsc...
Nothing says get your Yuletide carol on more than this mint candy cane roll cake. Julie Nolke and Jen Phanomrat team up for this delicious holiday rec...
Julie and her mum show how to create festive sugar cookie name tags for all your holiday parties. Best part? They taste as good as they look! Subscri...
What's yummier than homemade pretzel sticks dipped in chocolate and caramel? Subscribe to Julie's channel: http://taste.md/1YPSvqQ Ingredients 3 cu...
Julie's personality isn't the only bubbly thing in our VR kitchen when she makes her fizzy rootbeer fajitas! In this 360º immersive video Julie shows ...
