Let's make a popular South-Indian sweet with the goodness of coconuts and jaggery. TENGAI SUSIYAM Ingredients 1cup scraped fresh coconut ½ cup chop...
A superb chutney prepared with the amazing Urad dal to enjoy with garmagaram dosas. KADALAI PARUPPU CHUTNEY ( Chana Dal Chutney) Ingredients 1½ cup...
Hello friends!!! Welcome to Paragon!!! The World of Vegetarian Recipes where you can find your favorite vegetarian Indian recipes. Today's recipe is ...
