Japanese deep-fried oysters are a seasonal specialty. They are usually served with shredded cabbage, tonkatsu sauce and tartar sauce. It's very popu...
We are making Kaki Fry, one of the most popular oyster dishes in Japan. The crispy outside and juicy inside make the kaki fry so delicious! How to ma...
Kaki Furai (Deep Fried Oyster) is a popular dish in winter. I used to hate oyster when I was small but now I can eat it ;) My darling and I love to ...
