Japanese soy-sauce-flavored rice snacks are my typical go-to snacks that offer an irresistible combination of savory, salty, and umami flavors. And I...
With the new year just around the corner it's time to make mochi, a traditional Japanese food that magically puffs when you toast it. #emmymade #moch...
I'm testing the Mochi Sura, a Japanese kitchen gadget that slices kirimochi into 1 mm slices, to see how easy it is to make homemade #puffy #snacks. #...
New Year's is the traditional time to eat and make #mochi in Japan, so let's make some of these wonderfully chewy rice cakes at home. Happy New Year! ...
We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great with the fried fish and rice cake. This hot pot is...
