Fixing up a batch of ramune soda-flavored mochi that includes fizzing and color changing reactions on this episode of Whatcha Eating? on Emmymade in J...
On this episode of Whatcha Eating? we’re whipping up a kit that makes a bear puzzle out of chocolate and pink candy beads. Confused? Just watch and al...
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Making instant mochi topped with chocolate and kinako powder on this episode of Whatcha Eating? on Emmymade in Japan. New videos every Thursday & Sat...
Making and tasting itty bitty animal mochi using a Japanese candy making kit called Korokoro Animaru on this episode of Whatcha Eating? on Emmymade in...
Making and tasting a Nakayoshineruneru a dual-flavored Nerunerunerune, the classic Japanese foam mixing candy on this episode of Whatcha Eating? on Em...
This Popin' Cookin' kit uses edible paints and chew candies to cute stained-glass sweets on this episode of Whatcha Eating? on Emmymade in Japan. New...
Making your own Gingerbread House for Christmas is a wonderful tradition. I'll show you how to DIY yours this Christmas. *COMPETITION CLOSED* WINNERS...
Making festive skull cookies with a fun Day of the Dead Cookie Kit to celebrate Dia de los Muertos on Emmymade in Japan.
