A brand new flavour by Saffola masala oats Mumbai #PaoBhaji is here. Let's open the pack & review it. #SaffolaMasalaOats #KKitchen #KunalKapurRecipes ...
Have some leftover #biryani, here is a way to make kebabs. You can do the same with cooked pulao as well. #BiryaniKebab #KKitchen #KunalKapurRecipes...
Discover with me the history & evolution of Curries of India. Tonight is #Dalma from one of the oldest culinary heritage of India #Odisha Dont miss ...
Khaliya or Qaliya is few centuries old curry, which was mentioned when Mohammed Bin Tuglaq shifted his capital from delhi to daulatabad (now aurangaba...
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Curries of India, my brand new show taking you on a journey to uncover how curries became our everyday food. #CurriesOfIndia Living Foodz Starting 3r...
Pickle Nation, Thalis of India & now..Curries Of India. My most researched show till date which discovers the start of curry making in India & studie...
Cheese Parantha - Aroma of a freshly cooked parantha with melting cheese is hard to resist. Why put ourselves through it, lets just cook it now. #Che...
Wishing you all a very Happy Independence Day. Enjoy the my version of eggless lemon tarts that can be made in minutes. #LemonTarts #EgglessLemonTart...
Shredding a cabbage may look difficult but here are easy steps to finely shred a cabbage-like an expert. #Cabbage #Shred #Shredding #Basic Kitchen Sk...
