A5 Kobe Beef from Japan seared at roughly 250° C / 480° F in a hot cast iron skillet. Considering the thickness of the steak and its weight (421 g), i...
Teppanyaki preparation of Kobe Beef Tenderloin (Prime fillet, A5) the most expensive Steak of the whole Kobe cow. Tenderloin is more tender, more flav...
Subscribe for more food and travel videos: https://goo.gl/9rfeRS When in Kobe, you have GOT to eat Kobe beef. We visited Nishimuraya a restaurant whic...
