shoyu koji is soy sauce that's been naturally enhanced. wanna try it? and no, we're not talking cosmetically. this is an enhancement with substance. ...
have you tasted shoyu koji 醬油麹 yet? if not, you might be curious how a little additional fermentation might transform the flavor of soy sauce... well...
shiokoji is literally salted aspergillus mold inocluated rice. and as you may know, koji is a mold. aspergillus oryzae (kojikin) to be exact. and thes...
