How to cook Sarawak Kolo Mee (Charsiu Dry Noodle)  哥罗面 / 叉烧干捞面  *4K *EP5 | Emilee

How to cook Sarawak Kolo Mee (Charsiu Dry Noodle) 哥罗面 / 叉烧干捞面 *4K *EP5 | Emilee's Kitchen 愛米丽厨房

Sarawak Kolo Mee is a a very popular food in Kuching, capital of Sarawak (Borneo Island). Local people enjoys this yummy noodle for breakfast, lunch,...

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