Oden is a popular Japanese winter food. I show you how to prep each oden ingredients and tips for making successful, delicious oden. You can easily fi...
I show you how to cook Okara powder to make Okara, which is soy pulp stir fry. I use shirataki and show you how to store and how to cook it. Shirataki...
want to cook konnyaku so it's unforgettably delicious?
Hi everyone! I hope you’re doing well:) Today we have Gomoku Gohan. Gomoku means five ingredients. Gohan means rice. Gomoku gohan is traditionally m...
This video will show you how to make Konnyaku Amakarani, braisedKonnyaku,a gelatinous food made from Konnyaku potatoes, in a sweet and hot sauce. Full...
Want to detox? Lose weight? Try #Konnyaku! ** Get my #FreeEbook: https://cookingwithyoshiko.com/free-natural-weight-loss-with-japanesesuperfoods-e-bo...
I finish out my trip to Kyoto with a stop in Gion, looking for some night life. Three snacks. A great way to end a long day. Become a Streetfoodie on...
Happy Spring Everyone! Im excited for spring, well Im excited for spring vegetables:) But before we spring into spring (...), its been super cold, rai...
Today I will show you how to make ”Sukiyaki” in Kansai style. This is the 4th and the last of the requested series. Thank you for your request! As yo...
Konnyaku Daikon - a Cooking Japanese recipe This dish is made by pairing konnyaku with daikon. Two flavors and textures that compliment each other pe...
