14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono   On The Line   Bon Apptit

14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono On The Line Bon Apptit

It took 10 years to become the Yakitori Master. I can control butchery. I can control flavor. I can control fire. Spend a day behind the scenes with A...

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