Subscribe to Jenns Channel: http://goo.gl/tuamEz & Watch another Popin' Cookin' Challenge: http://bit.ly/NEWPopinCookinChallenge Subscribe to Gemma's ...
Whipping up another DIY Japanese candy — this time it’s a jelly that foams and changes color — on this episode of Whatcha Eating? on Emmymade in Japan...
Subscribe: http://bit.ly/H2CThat Recipe: http://goo.gl/MelE63 How To Cook That Channel: http://youtube.com/howtocookthat ❤️Support on patreon: https:...
Subscribe: http://bit.ly/H2CThat Recipe & Printouts: http://goo.gl/LhkFFG How To Cook That Channel: http://youtube.com/howtocookthat ❤️Support on pat...
DokiDoki Puchi Saru no Mori -- a mouthful of a name -- but it involves candy monkeys, so what's not to love?
Making and tasting a Nakayoshineruneru a dual-flavored Nerunerunerune, the classic Japanese foam mixing candy on this episode of Whatcha Eating? on Em...
Subscribe: http://bit.ly/H2CThat Recipe: http://howtocookthat.net MY OWN VERSION OF MINI CAKES: https://www.youtube.com/watch?v=rcz8j3GjGhE How To ...
Mixing up a batch of edible goo in forms of strawberry foam and chocolate sauce on this episode of Otanoshimineruneru on Whatcha Eating? on Emmymade i...
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ P...
Making and tasting a Japanese instant takoyaki kit made the makers of Popin Cookin called Kurukuru Takoyaki on this episode of Whatcha Eating? on Emmy...