Langoustine Lobster Ceviche - Bringing Tropical Flavors To The Faroe Islands | Hiroyuki Terada - Diaries of a Master Sushi Chef

Langoustine Lobster Ceviche - Bringing Tropical Flavors To The Faroe Islands | Hiroyuki Terada - Diaries of a Master Sushi Chef

Big Thanks to Chef Kop and Etika Restaurant in the Faroe Islands for having us. Do stop by their place for some amazing sushi and very creative rolls!...

Read More