Inspired by the fragrant Amalfi lemons at her Italian wedding, Chef Katie Lee served this refreshing drink.
These little lemon bombs are sweet, sour and a uniquely refreshing way to cool down this summer. INGREDIENTS: ¾ cup sweet rice flour ¼ cup sugar ¾ cu...
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagra...
