Italy is known for its almonds, especially in the region of Puglia. Lidia shares her childhood memories of growing and eating almonds.
Learn about burrata cheese, a specialty of Puglia, Italy.
Lidia and her friend Martin Loacker enjoy an affogato made with coffee, vanilla ice cream and wafer cookies. Learn more about Italian wafer cookies: h...
Get my tips for making the perfect salad dressing! Learn more about olive oil here: https://www.olitalia.com/ww-en/
Learn more about the bread basket at Felidia, Lidia's flagship restaurant in New York.
Lidia, her mother Erminia, and grandson Lorenzo share holiday memories!
Learn more about prosciutto cotto here: https://www.rovagnati.it/en
Executive Chef Fortunato Nicotra talks about soup at Lidia's flagship restaurant in New York, Felidia.
