Linda Jackson from Food Focus and Professor Lucia Anelich chat about the second annual Food Safety Summit to be held in South Africa. We are teaming u...
Meet your hosts, Linda Jackon of Food Focus and Lucia Anelich of Anelich Consulting, as they share a little bit of why you should be joining us for th...
There has been a lot of change in the legal landscape in South Africa for processed meat products. With new compositional and food safety requirements...
Food Focus chat to Michael Gristwood of SAAFFI during this week's motivational message for the food industry #thankyouforourfood
This is the first of our Monday motivations just to encourage you as the food industry to keep on doing the right things during this time of crisis. W...
Ryk Lues discussed international developments in food safety culture with key stakeholders within the food industry, including Wouter Conradie (NSF A...
Linda Jackson leads a Question and Answer session followed by a case study addressing the topic of food safety culture.
Linda Jackson discussed the local food industry in relation to food safety culture, including Najib Salim (RCL); Jane Nock (In2Food) and Matlou Seta...
Welcome to our first national Food Safety Culture event - find out more about what a food safety culture is, and why we believe it is an important ste...
What lies beyond your food safety systems and strategies? We believe it is your food safety culture.
