This Taiwanese street food vendor sells pig brains. The pork brain is first boiled to remove impurities and then quickly sauteed in a wok.
Not the usual Beef Steak - Street Food Beef filmed at Liuhe Night Market in Kaohsiung -Taiwan / Price: 3.10 USD (100 NTD)
Whole lobsters stir fried with soy sauce, garlic, fresh green onions.
Fresh seafood is a must in Asian cuisine and Taiwan is one of the best countries to sample them. There's no better place than Taiwanese night markets ...
A handful of plump oysters, an egg, and spring onions are encased into dough and then deep fried. Served with a dash of hot sauce.
Steamed Red King Crab cooked two ways. Body chopped and cooked with ginger & scallion and stir fried crab legs. Ẩm thực đường phố - Cua hoàng đế xào ...
Tender razor clams cooked with garlic, chillies, onions, and basil in Taiwanese night market. Ẩm thực đường phố - Ốc vòi voi xào lá quế
Kona crabs prepared in a soy and garlic sauce are a specialty of Taiwanese night markets.
