$1000 of Beautifully Created Japanese Edible Art: Shunji Nakao - Master Sushi Chef Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

$1000 of Beautifully Created Japanese Edible Art: Shunji Nakao - Master Sushi Chef Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Shunji Nakao left Japan well equipped as a master sushi chef and descended upon Los Angeles in 1984. He soon started working along side Matsuhisa Nobu...

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Yuzu No Hana - Live Amaebi (Sweet Shrimp), Saba (Mackerel) (Part 2/5) | Japanese Eats

Yuzu No Hana - Live Amaebi (Sweet Shrimp), Saba (Mackerel) (Part 2/5) | Japanese Eats

Considered one of the top three sushi restaurants in Toronto, Canada, Yuzu No Hana is a modern, upscale choice for drinks & traditional Japanese fare,...

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Tadokoro - Top San Diego Sashimi & Sushi [Photo Reel] (Part 7/7)

Tadokoro - Top San Diego Sashimi & Sushi [Photo Reel] (Part 7/7)

Tadokoro is arguably the best sushi restaurant in San Diego, sourcing and using only fresh, top quality ingredients across all their menu items, and r...

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