In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce. She starts by cooking the lobster shells low and...
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD, is in the Munchies Test Kitchen making Typhoon Shelter Lobster, the best lobster dish you’ve ...
Matty hits Nova Scotia for lobster fishing and visit chef Bryan Picard’s Bite House. On their way back to Halifax they hit a cheese farm for some awa...
