Make something healthy for your mom
Kamaage Udon is Udon served in a wooden bowl with some hot cooking water. You dip Udon into dipping sauce and eat with some toppings if you like. Temp...
Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. Leftover vegetables are okay! Vegan/Vegetar...
Beautiful slices, perfect for parties
Crisp outside, moist and chewy inside, coated with addictive sweet soy glaze, wrapped with Nori seaweed sheet, just like Isobeyaki
Shortcake (Shotokeki) is the most popular cake in Japan, loved nationwide. Layered sponge cake with strawberries and whipped cream. Simple yet delicio...
During this lockdown at home, we mostly have a question hat to do with leftover food how can we use them? Today India Food Network along with @TATA Sa...
Crispy and Tasty Senbei (rice crackers) in 5 minutes
Dalgona Coffee Recipe Haare Haare Bharay Koftay Recipe - Kofta Curry Recipe - Koftay ka Salan By Cooking with Asifa - CWAhttps://youtu.be/9nJJgIL1aic ...
बनाये आटे की खस्ताआलू कचौरी- Aloo Ki Khasta Kachori , Aloo snacks, गरम कड़ाही से निकाले एकदम खस्ता फूली फूली कचोरी नए तरीके से वो भी बिना फटे Aloo Kac...
