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Today is the first day of ‘la yue’, which is the last month of the year in lunar calendar. In this month, every household in southern part of China wi...
In parts of Asia #mooncakes are eaten during the #MidAutumn #Festival, a holiday celebrating the harvest and family. I ate mooncakes on occasion as a ...
Learn how to make Chinese Scallion Pancakes! What better way to celebrate Chinese New Year than with this easy to make flatbread! Visit https://foodwi...
Eaten during Duanwu, or the Dragon Boat Festival, zongzi are tightly wrapped packages of glutinous rice that contain either sweet or savory fillings.
This recipe won a grand prize at the easy recipe contest organized by Ajinomoto. I received the prize from chef Wakiya Yuji (脇屋 友詞) who is famous fo...
The First Prize (7 Basic Korean Ingredients): 1. Red Pepper Paste (Gochujang) 2. Soy Bean Paste 3. Sesame Oil 4. Red Pepper Powder 5. Triangle Ki...
Eun Jeong and I head to the traditional village in central Seoul for traditional Lunar New Year festivities.
