In this video, I will make my all-time favorite Korean porridge called (NakJi Kimchi Juk) using octopus and kimchi. I used to order this particular...
When you have leftover cooked rice, what do you usually do with it? There are many creative ways of eating leftover rice. Today, I will show one very...
Let's try some healthy and tasty porridge made with dried mung beans called nokdujuk in Korean. It is thought to be good for people who are sic...
Red bean porridge is commonly eaten on the shortest day of the year in Korea. This warm and sweet porridge is a great meal for any winter day too. If...
Oyster juk is very popular in the winter because winter is the best season for good oysters. This is one of the many different kinds of porridge in K...
Porridge () is a common dish for patients, babies, or just normal people in Korea. When somebody feels sick or gets an operation, they eat porridge s...
Pine nut juk is a simple Korean porridge that is thought to be healthy. It is creamy, and it has a very good nutty flavor. This porridge is good for ...
