A spicy, coconut-based curry of horsegram (kulith) with a light flavouring of curry leaves is best had with steaming rice or rice bhakri. KULTHACHI ...
This dal and no-onion version of the curry is the Khandeshi version of Dal Bati from Rajasthan that makes for a wonderful dish for any time of the day...
Close to dadpe pohe but with a dash of kala masala … Tabiyat khush ho jayegi, jab kuch jhatpat aur hatke banaoge TEL TIKHAT POHE Ingredients 2-3 t...
This coastal, rice and prawn preparation is Maharashtra’s answer to prawn pulao. Spicy and yet balanced with the refreshing coconut milk. Excellent fo...
Seafood lovers special, this spicy, coconut-based clam curry is what every western coastal native will claim to be their speciality. TISRYA KALVAN ...
A light, soft, rice flour flatbread, the bhakri must be accompanied by pithla, thechaa, chicken/mutton curry. BHAKRI Ingredients 2 cups rice flour...
A deep-fried, lightly spiced bhaji of yet another seasonal vegetable. Ideal and only available in the rains. PHODSHICHI BHAJI Ingredients 1 large ...
A lesser-known seasonal wild weed found in Maharashtra is a favourite of natives. This simple preparation is a household staple in the monsoons. CHIV...
Lentil Curry With Rice | How To Make Masoori cha Pandhra Rassa & Brown Bhaat | Indian Meal Combo | Lentil Curry Recipe | Akkha Masoor Dal | Dal Tadka ...
Recipe for Ekadashi Fast : एकादशी पे बनायें ये जल्दी से फरारी कंद FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hi...
