Hot puffed sweet pumpkin pooris or bhoplyache gharge is a popular Maharashtrian recipe which is not only easy to make but also a crowd pleaser. Stays ...
Chatakdaar limbachi chutney will bring that chatpata blast of flavour to your meal. Made with lemons and a few other chatpate ingredients this chutney...
#ytshorts Rose syrup is very easy to make at home, and it only requires a few ingredients. All you need is water, sugar, and rose water or rose peta...
A rustic festive recipe - Tondli bhaat. TONDLI BHAAT Ingredients 100 grams ivy gourd (tondli/tendli) 1 cups soaked ambe mohar rice (bhaat) 1 inch ...
#shorts Indulge in a lot more than just the usual dishes, make your fast day better by trying this Vari Pulao/Samo Pulao recipe. This pulao recipe g...
#ytshorts Learn how to make - Raghavdas Ladoo a Naivedya Prasad recipe at home with Chef Smita Deo on Ruchkar Mejwani. Ganesh Chathurti is around...
Millet Modak is very easy and simple to prepare, also it takes just a few mins but the healthiest ones. When the whole running behind millets to stay ...
An essential component of the Maharashtrian Utsav Thali, Aluchi Patal Bhaji. Follow the recipe for a flavourful curry made with Colocasia leaves, load...
Garma garam tomato saar from the Maharashtrian cuisine, tastes beyond words. Have it as it is or along with some rice, it is sure to satisfy your tast...
Khamang Kakdi, an ultimate refreshing and simple salad recipe loaded with flavors and textures is a must have Maharashtrian style side dish. The tempe...
