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By Chef Adi For
Learn how to make Three different types of Basic Restaurants Style Gravy by Chef Varun on Rajshri Food. Today we present Three Types Of Basic Resta...
For written recipe - https://www.chefkunalkapur.com/boiled-onion-curry/ Boiled onion curry or white curry is a basic Indian restaurant curry & is used...
If you want to make restaurant style super creamy, flavorful and delicious makhani gravy in shortcut method then follow this recipe which I cooked in ...
Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes and onions, that can be stored in the refrigerator for few d...
Paneer Makhani, a very rich subzi from the lap of the punjab. Recipe link : http://www.tarladalal.com/Paneer-Makhani-(-Punjabi-Subzi-)-30897r Subscr...
You can absolutely say, "Punjabi red gravy(#punjabicurry) is the king of almost all Punjabi dishes". Richer in taste with combinations of different pa...
