How To Make Nasi Lemak - The National Dish of Malaysia | Munchies

How To Make Nasi Lemak - The National Dish of Malaysia | Munchies

Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak. A product of multiple ethnic cuisines within Mal...

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How To Make Momofuku

How To Make Momofuku's King Crab Noodles | Munchies

Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe. Th...

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