How To Make Salmon Miso In 3.5 Minutes

How To Make Salmon Miso In 3.5 Minutes

Buy GOURLAB here https://promojapan.net/l/3PScmDb GOURLAB Other items https://promojapan.net/l/6cyA3Lp Music we use...try it for free: http://em...

Read More
Where It All Started: My Culinary Beginning, RKC School In Kochi, Japan

Where It All Started: My Culinary Beginning, RKC School In Kochi, Japan

Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5...

Read More
LIVE Bakkafrost Dinner Drawing

LIVE Bakkafrost Dinner Drawing

Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5...

Read More
I Made An American Jumbo Eel Roll For Japanese Eel Farmer With His Eel: Did They Like It?

I Made An American Jumbo Eel Roll For Japanese Eel Farmer With His Eel: Did They Like It?

I wish the thank the Tatsuya Omae owner at Shamanto Unagi Corporation for letting us share how the process is done with raising their baby eel until t...

Read More
U N A G I - The Japanese Eel You Most Likely Have Eaten

U N A G I - The Japanese Eel You Most Likely Have Eaten

Thumbnail Photo Credit: La Petit Noisette We wish the thank the Tatsuya Omae owner at Shamanto Unagi Corporation for letting us share how the process...

Read More
Yame Tea, Japan

Yame Tea, Japan's Acclaimed Tea. See Why This Tea Is So Special

I was honored to take part in a special tasting of Japan's Acclaimed Tea paired with Michelin Star Restaurant Crown Shy located in Manhattan NY. The d...

Read More
How This YouTube Channel Started! The NEW Podcast

How This YouTube Channel Started! The NEW Podcast

I am so excited to launch our new podcast channel with Chef Mike and myself as hosts for this new venture! Check out our NEW main podcast youtube chan...

Read More
My First Michelin Star Dinner As Guest Chef! And A HUGE Announcement

My First Michelin Star Dinner As Guest Chef! And A HUGE Announcement

Many thanks to Chef Michael Collantes of Michelin Star restaurant Soseki, Modern Omakase located in Winter Park, Florida. I was a recent guest chef at...

Read More
Japan Really Making California Rolls! I Make One too.

Japan Really Making California Rolls! I Make One too.

Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5...

Read More
How It

How It's Made: Fresh Yuzu Juice From My Home Town

Many thanks to Senkoji Farms for inviting me to see their Yuzu operation. This was the very first time I have picked a fresh Yuzu fruit and squeezed t...

Read More