Cookbook author Melina Hammer shares a quick weeknight-friendly dish of wild salmon with fried sage gremolata. Coming from her book A Year at Catbird ...
Food52 resident Melina Hammer stopped by to whip up a Butternut Squash Pasta—complete with brown butter, sage, and walnuts (sounds cozy, doesn’t it?)....
Award-winning food stylist and photographer Melina Hammer dropped by to make a galette with a bounty of fresh-picked blueberries—but this isn’t your r...
