The 6 Unofficial Techniques for Eating Corn on the Cob | What’s Eating Dan | America

The 6 Unofficial Techniques for Eating Corn on the Cob | What’s Eating Dan | America's Test Kitchen

Are you a typewriter, log runner, anarchist, hybrid, chainsaw, or surgeon? Let us know in the comments below. Watch the original corn episode: https...

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For the Best Boiled Corn, Don’t Boil It At All | What’s Eating Dan | America

For the Best Boiled Corn, Don’t Boil It At All | What’s Eating Dan | America's Test Kitchen

There's nothing better than sweet, sweet corn on the cob during corn season... unless it's overcooked. Turns out, the best way to avoid overcooking yo...

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How to Make the Best Esquites With All That Summer Corn | America

How to Make the Best Esquites With All That Summer Corn | America's Test Kitchen

Test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites). Get the recipe for Esquites: https://cooks.io/39uWXI0 Buy our winni...

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How to Make Carne Adovada and Esquites | America

How to Make Carne Adovada and Esquites | America's Test Kitchen

Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals hi...

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