Do you trust the chef? @ChefWilliamEick of @MissionAveBarAndGrill makes a modern twist on five traditional dishes by utilizing yuca and plantain produ...
@MICFood Yucca Fries with Triple Cooked Lechon, Charred Scallions and Plantain Remoulade by Chef @DJ_Tangalin #sponsored by @MICFood #chefsroll #ro...
Chef @Mikel_Anthony creates two mouth-watering dishes using mini tostone cups by @MICFood. He makes a savory beef tartare tostone bite inspired by @J...
Wow!! We can't wait to get our hands on these fried cheesy yuca bites from @MICFood loaded with Guajillo braised pork shoulder, pickled onion, crema,...
Chef @Mikel_Anthony makes a quick and easy breakfast hash using boniato from @MICFood and pairing with tomato, bell pepper, garlic, and eggs. FULL R...
Chef @Mikel_Anthony creates a boniato ice cream with candied pecans using the versatile sweet potato from @MICFood FULL RECIPE: https://chefsroll.co...
Plant-ain Based Chef @Mikel_Anthony brings his take on red red to the #crTestKitchen this week as he prepares sweet plantains from @MICFood with black...
SUSTAINABLE SEAFOOD SHOWCASE Sustainable seafood isn't just one of the hottest trends of the culinary industry - it's a catalyst for creating a be...
First peek at what went down at @chefsroll #theanticonvention 2 days of epic food legendary chefs and anything but the ordinary. Share this to spre...
Prosciutto wrapped scallops with steamed yuca, white bean cassoulet, tomato, bacon lardones, and fennel. FULL RECIPE: https://chefsroll.com/xapp/xrec...
