Miso Soup with Onion, Pork Belly, & Tofu - Japanese Cooking 101

Miso Soup with Onion, Pork Belly, & Tofu - Japanese Cooking 101

Today's miso soup is made with onion, pork belly and tofu. The natural sweetness from the onion, combined with the savory miso taste, complements the ...

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Miso Soup with Somen Noodles - Japanese Cooking 101

Miso Soup with Somen Noodles - Japanese Cooking 101

Today's Miso Soup is made with Somen noodles, vermicelli made from wheat flour. This very simple noodle soup is accented with Mitsuba leaves that hav...

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Miso Soup with Steamed Rice - Japanese Cooking 101

Miso Soup with Steamed Rice - Japanese Cooking 101

Today's Miso Soup is made with steamed rice and vegetables. Steamed rice helps soup very slightly thicken, and makes easier to eat when you're not f...

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Miso Soup with Kale and Egg #misomonday

Miso Soup with Kale and Egg #misomonday

Todays miso soup is made with kale and egg. Using washed and shredded kale, it takes no time to make this simple miso soup. Sesame oil is optional but...

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