Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Full ...
If you grew up in a Korean household, chances are you ate Miyeokguk on your birthday. Korean moms typically will make this "Birthday Soup" for their c...
Full recipe: http://www.maangchi.com/recipe/honghap-miyeokguk Today's recipe is very special to me because this is one of my all-time favorite soups! ...
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A healthy and comforting soup that multi-tasks as a nourishing staple for nursing mothers and enjoyed at birthdays {Korean have this soup when they ce...
MiYeok Guk is a popular Korean soup. Korean people can eat this soup anytime, but it is very popular for special days like birthdays, weaning days, e...
"Miyuk Guk" is made of seaplant and is traditionally eaten on your birthday or after giving birth, but you can eat anytime you like. Seaplant soup ...
