do you eat salads for the dressing or for the vegetables? and regardless of your reasons, you could be missing out on flavor you might never have know...
Mizuna is one of my favorite greens. It's super crunchy and can be enjoyed fresh or cook in a stir fry. Have you had it yet?
Japanese cooking challenge with dashi Day 3 - I dunno about you but these days are starting to feel like one big blur. And there's only two days left!...
Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of mizuna and some baby greens! Learn how to cook...
Looking for a new way to enjoy mizuna? how about in a salad with tofu! Adding tofu to your salad with this sesame vinaigrette makes for a delicious Ja...
A simple way to season your tofu steaks. Reminiscent of nirajouyu , but with a little vinegar for acidity and added depth! These steaks are right at h...
