How to Make 2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly) | OCHIKERON | Create Eat Happy :) | ochikeron

How to Make 2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly) | OCHIKERON | Create Eat Happy :) | ochikeron

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, y...

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Mizu-Yokan Recipe (Easy Cold Jelly Dessert with Kanten Agar Powder) | Cooking with Dog

Mizu-Yokan Recipe (Easy Cold Jelly Dessert with Kanten Agar Powder) | Cooking with Dog

We are making cold, smooth and refreshing Mizu Yokan, jellied dessert with red bean paste. Using a takoyaki mold, it is shaped into cute bite-size pie...

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How to Make Mizu-Yokan (Japanese Soft Azuki Bean Jelly) Recipe 水ようかんの作り方 (和菓子レシピ) | ochikeron

How to Make Mizu-Yokan (Japanese Soft Azuki Bean Jelly) Recipe 水ようかんの作り方 (和菓子レシピ) | ochikeron

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