Thanks to my friends at The Singleton for sponsoring this episode, and thank you to Omi Hopper for joining me. To get a bottle of The Singleton for yo...
Here’s a quick sneak peek of the upcoming episode of The Secret Sauce with Grossy Pelosi, where Dan learns how to make mofongo de camarones. Mashed pl...
AD | Time to get out of the city of San Juan and explore more of Puerto Rico’s beautiful island and the incredible food on offer… Culminating in a tr...
Angel “Piraña” Jimenez has been serving his legendary Puerto Rican lechón, or roasted suckling pig, to the South Bronx for 20 years. He uses a traditi...
