Silicon Valley startup Impossible Foods debuts its long-awaited meat-free burger that looks—and bleeds—just like beef to the public, live on MUNCHIES....
On this episode of Chef's Night Out we head out for the evening with The Four Horsemen, a restaurant and wine bar in Williamsburg, Brooklyn. Chef Nick...
We are obsessed with Christina Tosi's Momofuku milk bar, everything from her birthday cake truffles, to her crack pie, and her German chocolate jimbo ...
Click here to view this recipe on MUNCHIES: http://bit.ly/1lJQXlR From Japan to China to Taiwan, there are many different styles of hot pot to be enj...
Sue Chan says these dumplings are like the best peanut-butter-and-honey sandwich you've ever had. This recipe is a take on tang yuan, the traditional ...
Sue Chan, the hostest with the mostest, teaches us how to make shrimp and mango dumplings with an apricot dipping sauce. This recipe has the perfect b...
Quino Baca, owner and chef of Williamsburg's Brooklyn Star, heads out with a few friends and colleagues for a New York night out. Staying close to hom...
Click here to subscribe to Munchies now: http://www.youtube.com/vicenews?sub_confirmation=1 Anyone who is a fan of shoving deliciousness into their f...
Find out why Andrew Knowlton thinks David Chang's Momofuku empire is the most important restaurant in America. Still havent subscribed to Bon Appetit...
