In this episode of Aaron's China Guide, east meets west as I review the delicious oreo mooncake. Watch as I go through a box of 4 different Oreo moon...
It is the Mid Autumn Festival 中秋节 in China now so I thought I should introduce you guys to moon cakes. The Mid Autumn Festival is also known as the m...
Blogs/Recipes: http://thezonghan.com Subscribe: http://www.youtube.com/zatayayummy Facebook:http://www.facebook.com/ZaTaYaYummy Instagram:http://in...
Chinese snow skin mooncake for coming mid-autumn day. With a creamy custard filling. You can replace it with red bean paste etc. Check the printable r...
Sampling a bit of China, including some Mid-Autumn Festival treats, dried fruits, and oolong tea cookies on this episode of Emmy Eats China on Emmymad...
Ingredients (makes 4x200g cakes; or 10x100g, or 8x150g cakes) *For the sugar syrup:* 1 cup brown/caster sugar (180-200g) 1/2 cup water (120ml) 1/4 tsp...
Ingredients: (makes 4 mooncakes 180g) For the purple skin 500g purple sweet potato, steamed and peeled 4 tbsp sweetened condensed milk / maple syrup /...
Ingredients (makes 4 mooncakes, 180g each) For the filling 1/2 cup peed split mung beans 1/2 cup water 1 tbsp vegetable oil 9 g vanilla sugar (or 1 tb...
This week on Streetfood we celebrate Mid-Autumn Festival! My friend Jane talks about traditional ways to celebrate mid-autumn day, which include eatin...