Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich and it's not a po' boy. Meet the muff...
Jeff uses whole sausage for an amazing muffuletta with fennel and grapes! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to str...
This episode is sponsored by YETI. For more from YETI, click here: https://www.yeti.com/ YETI Hopper Cooler: https://bit.ly/3uaaJdM YETI Blanket: htt...
