Farideh makes chicken and dumplings, a classic comfort food that’s perfect for making at home. Farideh boosts up chicken stock by cooking it with chic...
Never use canned cream of mushroom soup again because Farideh’s got a recipe for that: homemade cream of mushroom soup for a simple chicken and wild r...
Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips. Moriomoto de...
Chef Chris Scott of 100 Pleats shares a favorite recipe his family has been making for generations: double-brined lemonade buttermilk fried chicken. T...
It’s flaky, it’s gooey, it’s crunchy, it’s baklava! Farideh makes baklava that isn’t too complicated to prepare at home, with help from premade phyllo...
If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns. Th...
Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist. Farideh fries up slic...
Farideh makes a classic dinner recipe the whole family can dig into: savory stuffed peppers. She makes the filling with veggies, ground meat (Farideh ...
Like hot dogs? Love BLTs? Farideh has the perfect summertime sandwich for you: the HDBLT, or the hot dog BLT. Farideh’s twist on a classic BLT involve...
Farideh is in her home kitchen making her favorite nostalgic summer dessert: a strawberry shortcake cobbler. Farideh macerates fresh strawberries in s...
