James Beard Award-winning chef José Andrés makes a Spanish style tortilla in the MUNCHIES Test Kitchen, but with a time-saving fix, by using potato ch...
Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen. Like a rolled up pizza, this cheesy and spicy stromboli is filled with...
You've heard of meatloaf. You've heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich. With meatloaf that's wrapped in bac...
In this episode of 'The Cooking Show,' Farideh makes gluten-free scones with cream and quick-cooked summer fruit. These sweet treats are made with alm...
José Andrés, James Beard Award-winning chef and one of the world’s 100 most influential people according to Time Magazine in 2012 and 2018, serves up ...
Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe. Th...
In this episode of The Cooking Show, Farideh shows us how to get perfectly crisp salmon skin without overcooking the fish. Learn how to make roasted p...
Learn how to make the ultimate seaside summer food: fried clams and coleslaw. In this episode of The Cooking Show, Farideh shows us how to make this N...
In this episode of The Cooking Show, Farideh adapts one of her favorite Iranian dishes: Tahchin, also known as Persian Baked Rice Cake. Instead of f...
Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven. Featuring a crumbly Nilla Wafer crust, a creamy banana cu...
