Take-out for Rach at her home in the Adirondacks means making her own! For this round, Rach makes a classic: Thai Chicken with Basil and Peppers.
Rach shows you how to make her favorite takeout at home—mu shu—with pork, chicken or tofu.
Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice.
Glazed chicken is served alongside fragrant jasmine rice and broccolini slicked with an umami-laden combo of black bean sauce and spicy pickled pepper...
