It's been awhile. Make a couple of my favorite Japanese candy making kits #withme. Want to send an #Emmymade shout out or Happy Birthday? Book me ...
It's three experiments in one -- this candy kit breaks down the science behind the beloved classic Japanese candy Nerunerunerune on this Whatcha Eatin...
Making and tasting a Nakayoshineruneru a dual-flavored Nerunerunerune, the classic Japanese foam mixing candy on this episode of Whatcha Eating? on Em...
Mixing up a batch of edible goo in forms of strawberry foam and chocolate sauce on this episode of Otanoshimineruneru on Whatcha Eating? on Emmymade i...
Tasting and making Nazonazoneruneru a special mystery flavor edition of Nerunerunerune, the classic Japanese candy mixing kit. This pineapple and gre...
Making and tasting another Japanese candy making kit involving color and flavor tasting foam, topped with popping sprinkles. See how it all unfolds o...
Another version of the Japanese candy you make yourself Nerunerunerune, Majomajo Neruneru on this episode of Whatcha Eating? on Emmymade in Japan. N...
[CONTEST CLOSED] We've come full circle as I revisit the candy that started it all - Nerunerunerune - the classic Japanese DIY candy making kit. Watc...
[CONTEST CLOSED] The Japanese know how to make tasty candy goop. On episode #48, I sample yet another called Nazonazoneruneru, a close relative to th...
Think Jello Jigglers Japanese style and you've got Neruneruzeri, the cool candy cousin of Nerunerunerune. Learn more and how on Whatcha Eating? on Em...
